Easy Homemade Ranch Dip

Sometimes you just need a quick and reliable dip for chips that isn’t loaded with extra ingredients. This ranch dip is thick, flavorful, and perfect for potato chips. Best of all, it uses pantry staples you probably already have.

Ingredients:

• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill (or parsley)
• ½ tsp salt (adjust to taste)

Instructions:

1. Mix all ingredients in a bowl until smooth.
2. Chill for at least 30 minutes to let the flavors develop.
3. Serve cold with potato chips or veggies.

 

This recipe creates a thicker consistency than salad dressing, so it clings perfectly to chips without being too heavy. Quick, simple, and delicious—exactly what a homemade dip should be.

Pro tip: If you want a little kick, add a pinch of black pepper or smoked paprika.